Fairchild, David: Article: Forming New Fashions in Food - The Bearing of Taste on One of our Great Food Economies, the Dried Vegetable, Which is Developing into a Big War Industry This is not a book but an article, ad or vintage paper item

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Fairchild, David : Article: Forming New Fashions in Food - The Bearing of Taste on One of our Great Food Economies, the Dried Vegetable, Which is Developing into a Big War Industry This is not a book but an article, ad or vintage paper item

National Geographic, 1918

; Unbound, neatly trimmed & in mylar with a stiff backing board. ; Illustrations; approximately 6x9; 15 pages; Please note: This is NOT A BOOK, but from a vintage journal. This scan may not show the complete page, Very Good with no dust jacket

Fairchild, David : Article: Forming New Fashions in Food - The Bearing of Taste on One of our Great Food Economies, the Dried Vegetable, Which is Developing into a Big War Industry This is not a book but an article, ad or vintage paper item is listed for sale on Bibliophile Bookbase by Hammonds Books.

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