Buy this book on-line Fance, Wilfred J. (editor) : The New International Confectioner: Confectionery, Cakes, Pasteries, Deserts and Ices, SavouriesVirtue & Co. / Continental, London / Los Angeles, 1973
Nearly fine copy in nearly fine dust jacket, 4to, 891 pp. Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Fance, Wilfred J. (editor) : The New International Confectioner: Confectionery, Cakes, Pasteries, Deserts and Ices, Savouries. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including atlases, out-of-print books, libri antichi, collectables and incunabula. Bibliophile Bookbase for antiquarian books, maps and prints. |