Buy this book on-line Fisher, Katherine A. : A guide to meal planning cooking and servingNew York: Good Housekeeping, 1927.
8vo. Cloth. Third edition. 1256 pp. with black and white illustrations. Spine faded, otherwise fine. Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Fisher, Katherine A. : A guide to meal planning cooking and serving. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including out of print books, antiquarian books, first editions, livres rares and rare books. Bibliophile Bookbase for antiquarian books, maps and prints. |