Buy this book on-line Fox, P.F. (editor) : Advanced Dairy Chemistry, Volume 1: ProteinsElsevier Applied Science, 1992 ISBN 185166761X
8vo - over 7¾" - 9¾" tall. 185166761X | VOLUME 1 ONLY | 781 pgs. Usual library markings. Clean pages, tight binding. Chapters cover: analytical methods for milk proteins; chemistry of the caseins; casein association and micelle formation; B-lactoglobulin; x-lactalbumin; immunoglobulins of the mammary secretions; biological properties of milk proteins; indigenous enzymes in milk; production, functional properties and utilization of milk protein products; genetic polymorphism of milk proteins; nutritional aspects of milk proteins; biosynthesis of milk protein; molecular modeling and genetic engineering of milk proteins; the enzymatic coagulation of milk; het stability of milk; ethanol stability; age gelation of sterilized milks; aspects of proteins in milk powder manufacture; index.. Book. Book Condition: Very Good Ex-Library Condition. Binding: Hardcover Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Fox, P.F. (editor) : Advanced Dairy Chemistry, Volume 1: Proteins. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including first editions, out-of-print books, libri antichi, livres rares and out of print books. Bibliophile Bookbase for antiquarian books, maps and prints. |