FOX, P.F. (Edited by): Cheese: Chemistry, Physics and Microbiology: Volume 1: General Aspects Volume 2: Major Cheese Groups

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FOX, P.F. (Edited by) : Cheese: Chemistry, Physics and Microbiology: Volume 1: General Aspects Volume 2: Major Cheese Groups

Aspen Publishers, 1999

2 vols. Fine copies in the original pictorial boards as issued.

Third Edition

FOX, P.F. (Edited by) : Cheese: Chemistry, Physics and Microbiology: Volume 1: General Aspects Volume 2: Major Cheese Groups is listed for sale on Bibliophile Bookbase by Collectors Treasury.

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