Buy this book on-line HARTING, James Edmund : The Rabbit. With a Chapter on Cookery by Alexander Innes Shand. Fur, Feather, & Fin Series Edited by Alfred E. T WatsonLongman's Green and Co., London. 1898
First Edition. No DW. Beige illustrated boards. Frontis. with tissue guard + Illustrated. Ex-library with 'Norfolk and Norwich Library' label to upper board and front pastedown, but with no other library markings present. Spine slightly dulled and boards very slightly soiled and worn. Inner hinge cracked, occasional grubby marks internally, but generally, contents clean and sound. VG. Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of HARTING, James Edmund : The Rabbit. With a Chapter on Cookery by Alexander Innes Shand. Fur, Feather, & Fin Series Edited by Alfred E. T Watson. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including out of print books, incunabula, out-of-print books, livres rares and libri rari. Bibliophile Bookbase for antiquarian books, maps and prints. |