Buy this book on-line Heller, Yom Tov Lipmann Ben Nathan Ha-Levi Ben Wallerstein; Mosheh Taitelboim : THE KOSHERING OF MEAT : A SHORT GUIDE IN ENGLISH, HEBREW & YIDDISH FOR THE JEWISH HOUSEWIFE. BERIT MELAH : `AL HILKHOT MELIHAH VE-HEKHSHER BASAR BI-LESHON ANGLIT YIDISH-DAITSH LE-NASHIMLondon : Hamakrik Book & Binding Co., 1959.
(FT) 12mo. 13, 47 pages. In English, Hebrew, and Yiddish. First edition. SUBJECT(S) : Jews – dietary laws. CONTNETS: Soaking the meat; Salting the meat; Rinsing after salting; Koshering the liver; Meat left unkoshered; Miscellaneous. Ex library. Very good condition. (RAB-22-30) Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Heller, Yom Tov Lipmann Ben Nathan Ha-Levi Ben Wallerstein; Mosheh Taitelboim : THE KOSHERING OF MEAT : A SHORT GUIDE IN ENGLISH, HEBREW & YIDDISH FOR THE JEWISH HOUSEWIFE. BERIT MELAH : `AL HILKHOT MELIHAH VE-HEKHSHER BASAR BI-LESHON ANGLIT YIDISH-DAITSH LE-NASHIM. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including livres illustrées, collectables, incunabula, libri rari and livres anciens. Bibliophile Bookbase for antiquarian books, maps and prints. |