Buy this book on-line Hellon, John : THE BLUE ELEPHANT COOKBOOK: ROYAL THAI CUISINEAnova Books, 2001 ISBN 9781862053038
A crisp clean softcover, no markings throughout: The first Blue Elephant restaurant opened in Brussels in 1980, and there are now offshoots in London, Paris, and beyond, but with its elegant d?cor and attention to detail and authenticity, this is no ordinary restaurant chain. Although now-familiar dishes like Pad Thai are included here, many of the recipes will be new even to devotees of Thai cuisine. Unfortunately, a number of the ingredients are, at least for the moment, not easy to find (e.g., banana flowers, pea eggplants, and green peppercorns on the stem). However, Thai food lovers and other serious cooks are sure to find this lavishly illustrated volume of interest. Recommended., Very Good+ Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Hellon, John : THE BLUE ELEPHANT COOKBOOK: ROYAL THAI CUISINE. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including collectables, out of print books, livres anciens, atlases and rare books. Bibliophile Bookbase for antiquarian books, maps and prints. |