Buy this book on-line Hom, Ken, and Steiman, Harvey : Chinese Technique: An Illustrated Guide To The Fundamental Techniques Of Chinese CookingSimon And Schuster, New York, 1981 ISBN 0671253476
345pp. B&W Photographs. Inscribed and signed by the author on front endpaper, 4to, Fine in Fine DJ Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Hom, Ken, and Steiman, Harvey : Chinese Technique: An Illustrated Guide To The Fundamental Techniques Of Chinese Cooking. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including livres illustrées, fine bindings, used books, rare books and livres rares. Bibliophile Bookbase for antiquarian books, maps and prints. |