LAMPERT, Lincoln M: Modern Dairy Products: Composition, Food Value, Processing, Chemistry, Bacteriology, Testing, Imitation Dairy Products

Buy this book on-line

LAMPERT, Lincoln M : Modern Dairy Products: Composition, Food Value, Processing, Chemistry, Bacteriology, Testing, Imitation Dairy Products

Chemical Publishing Co., New York, 1970

Near fine in the original dark red cloth, light tape marks to endpapers else clean and tight.

First Edition

LAMPERT, Lincoln M : Modern Dairy Products: Composition, Food Value, Processing, Chemistry, Bacteriology, Testing, Imitation Dairy Products is listed for sale on Bibliophile Bookbase by Collectors Treasury.

Click here for full details of this book, to ask a question or to buy it on-line.

Bibliophile Bookbase probably offers multiple copies of LAMPERT, Lincoln M : Modern Dairy Products: Composition, Food Value, Processing, Chemistry, Bacteriology, Testing, Imitation Dairy Products. Click here to select from a complete list of available copies of this book.

Bibliophile Bookbase lists over 5 million books, maps and prints including livres rares, first editions, used books, livres d'occasion and atlases.

Bibliophile Bookbase for antiquarian books, maps and prints.