Maddocks, Mildred (Arranged by): Good Housekeeping Family Cookbook

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Maddocks, Mildred (Arranged by) : Good Housekeeping Family Cookbook

The Phelps Publishing Co., New York, 1906

Original publisher's white cloth binding (darkened to light gray). Narrow, oblong shape. Flexible boards. Black-and-white illustration on front. 4 1/2" x 9 1/2." 320 pages, complete. Black-and-white plates in the front, complete. Index in back. Pages are very clean and intact but age-toned. Very light dampstaining at top of the pages from the front until about Page 40. Covers are intact but darkened and have rubbing to front, back, and spine. Some wear to inner hinges. Binding is slightly loose but still strong and holding. A Very Good copy. A Good Housekeeping cookbook. "Good Housekeeping Library Number Three." Excerpt from Introduction: "This volume, uniform in size and style with the Good Housekeeping Everyday Cook Book, is an entirely new work from cover to cover, containing no material which is to be found in that very useful and successful book ....Several distinctive features of the Good Housekeeping Family Cook Book are worthy of especial attention. The illustrations make clear the more elaborate methods, as pastry and croquette making. The range of subjects has been enlarged. In addition to those found in the Everyday Cook Book, chapters are devoted to chafing-dish cookery, candy-making and preserving. ... Logical grouping and an alphabetical index make the desired recipe instantly available." Introductory "General Information" about cooking implements, cooking methods, tables and measures, and the like in front. The following are the recipe categories: "Beverages," "Breads and Biscuits," "Waffles and Griddle Cakes," "Eggs," "Soups with Stock," "Soups Without Stock," "Fish," "Meat," "Meat and Fish Sauces," "Pudding Sauces," "Vegetables," "Salads," "Entrees," "Puddings," "Cold Desserts," "Ices and Frozen Desserts," "Pastry," "Cakes and Cookies," "Sandwiches and Canapes," Fruits and Preserving," "Candies," Chafing-dish Recipes," and "Cookery for the Sick." Please note exact temperatures are not given in degrees of Fahrenheit or Celsius.. Book. Book Condition: Very Good. Binding: Soft cover

1st Edition

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