PELOR: LES SAUCES. Recettes et conseils pratiques

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PELOR : LES SAUCES. Recettes et conseils pratiques

Compagnie Parisienne d' Editions Techniques et commerciales, PARIS, 1957

In-8. 126 pages. Collection " cuisine et vins de france ". 198 recettes de sauces.. Book Condition: Bon état.. Binding: Broché.

1ére édition française

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