Petersen, W. E: DAIRY SCIENCE Its Principles and Practice in Production, Management and Processing

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Petersen, W. E : DAIRY SCIENCE Its Principles and Practice in Production, Management and Processing

Lippincott, 1939

Tan boards/drk brown lettering. Light normal usage showing. Text is clean/tight. Some contents are history of dairying, economics of milk production, butter/cheese industry, dairy cattle including the Holstein-Friesian, Jersey, Guensey, Ayrshire, Brown Swiss. Milking shorthorn, Red Polled and lesser breeds. ; Lippincott's Agricultural Science Series; Textbook; B&W Photographs; 8vo; 679 pages, VG/NONE

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