Buy this book on-line Plante, Jean-Francois : Oils and VinegarsFirefly Books, 2000 ISBN 1552094375
0.52 x 7.97 x 6.52 Inches; 224 pages; Oils and vinegars are too often regarded as a modest ingredient used only to sprinkle on salads. With the guidance of gourmet Jean-Francois Plante, Oils and Vinegars portrays the endless flavor possibilities of oils and vinegars and how to use them to enhance the taste of meat, fish and vegetable dishes. Whether creating sophisticated meals or enhancing simple recipes, oils and vinegars are invaluable cooking tools. Which vinegar will best enhance your grilled dishes? What is the healthiest oil to use when frying? How do you make saffron, citrus or anchovy oils? How do you prepare fruit or herb vinegars? More than 90 recipes combine finesse, flavor and simplicity, revealing the secrets that transform even the humblest of meals into a gastronomic adventure. There are old favorites like Tex-Mex Chicken Thighs and new classics like Tuna Steaks with Fruit Salsa. Oils and Vinegars also features vinaigrette, mayonnaise and marinade recipes. Recipes include: Plante, Jean-Francois : Oils and Vinegars is listed for sale on Bibliophile Bookbase by Hammonds Books. Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Plante, Jean-Francois : Oils and Vinegars. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including livres rares, out-of-print books, libri antichi, used books and rare books. Bibliophile Bookbase for antiquarian books, maps and prints. |