Buy this book on-line Puck, Wolfgang : Wolfgang Puck's Modern French Cooking For The American KitchenHoughton Mifflin Co., Boston, MA, 1981 ISBN 0395313287
286pp. Inscribed and signed by the author in 1986. Bottom corners bumped. DJ top edge lightly worn with two small closed repaired tears. Recipes from the cuisine of Ma Maison Restaurant in Los Angeles, Large 8vo, Very Good in Very Good DJ Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Puck, Wolfgang : Wolfgang Puck's Modern French Cooking For The American Kitchen. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including collectables, incunabula, first editions, livres d'occasion and livres anciens. Bibliophile Bookbase for antiquarian books, maps and prints. |