Buy this book on-line Schremp, Gerry : Celebration Of American Food: Four Centuries in the Melting PotFulcrum Publishing, Golden, CO, 1996 ISBN 1555912265
146pp. B&W and Color Illustrations DJ price clipped Explores the profound impact of various immigrant groups on American cuisine, delving into the regional variations that reflect the diversity of our tastes. In addition, the book traces the creation of cooking and kitchen tools including the stove, the icebox, the microwave oven and the electric bread maker. Also featured are fads and fancies throughout the ages. More than 100 recipes combined with illustrations from the Library of Congress, 4to, Fine in Fine DJ Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Schremp, Gerry : Celebration Of American Food: Four Centuries in the Melting Pot. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including out of print books, antiquarian books, fine bindings, out-of-print books and livres rares. Bibliophile Bookbase for antiquarian books, maps and prints. |