Sherman, H. C: CHEMISTRY OF FOOD AND NUTRITION

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Sherman, H. C : CHEMISTRY OF FOOD AND NUTRITION

Macmillan, 1946

Red boards/gld lettering. Normal usage showing. Inked ownership. Minor pencilling throughout. Some contents are carbohydrates, fats/lipoids, metabolism, mineral elements, etc. ; Textbook; 8vo; 675 pages, VG/NONE

Sherman, H. C : CHEMISTRY OF FOOD AND NUTRITION is listed for sale on Bibliophile Bookbase by Seneca Valley Crafts d/b/a SENECA VALLEY USED BOOKS AND PAPER COLLECTIBLES.

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