Buy this book on-line Tanis, David : Heart of the Artichoke and Other Kitchen JourneysArtisan, New York, 2010 ISBN 9781579654078
Fine copy in fine dust jacket, Small 4to, 344 pp. Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Tanis, David : Heart of the Artichoke and Other Kitchen Journeys. Click here to select from a complete list of available copies of this book. Tanis, David : Heart Of The Artichoke And Other Kitchen JourneysArtisan, New York, 2010 ISBN 9781579654078
344pp. Color Photographs. Remainder black line on bottom edges at spine. Bottom rear corner slightly bumped. David Tanis has worked as a professional chef for over three decades, and is the author of several acclaimed cookbooks, including A Platter of Figs and Other Recipes, which was chosen as one of the 50 best cookbooks ever by the Guardian/Observer (U.K.). He spent many years as chef with Alice Waters at Chez Panisse restaurant in Berkeley, California; he ran the kitchen of the highly praised Café Escalera in Santa Fe, New Mexico; and he operated a successful private supper club in his 17th century walk-up in Paris, Large 8vo, Very Good+ with no DJ Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Tanis, David : Heart Of The Artichoke And Other Kitchen Journeys. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including livres anciens, first editions, libri antichi, out-of-print books and fine bindings. Bibliophile Bookbase for antiquarian books, maps and prints. |