Buy this book on-line West, Annie M : Kettles And Chains: An Insightful Look At The Origins Of Southern CuisineDeal Printing Co., Greensboro, NC, 1996
127pp. Excellent color illustrations by Robert Hall of Rose Hill, North Carolina .The author is an African American who was born and grew up in a small farming community in southeastern North Carolina. She later moved to New Jersey and was employed as a social worker. She was inspired to write this book while a student in the class of Dr. Ivan Van Sertima at Rutgers University. Dr. Van Sertima teaches a course entitled "African Presence in American Culture". Explains how the cuisine in the South evolved from slavery and is imbued with African heritage transported by the slaves. Very scarce publication, Large 8vo, Very Good+ with no DJ Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of West, Annie M : Kettles And Chains: An Insightful Look At The Origins Of Southern Cuisine. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including fine bindings, livres d'occasion, out-of-print books, libri rari and livres rares. Bibliophile Bookbase for antiquarian books, maps and prints. |