Books by Grievink, J.-W., Josten, L., & Valk, C. (editors)Click here for all books by Grievink, J.-W., Josten, L., & Valk, C. (editors) available for purchase on-line. State of the art in food. The changing face of the worldwide food industry by Grievink, J.-W., Josten, L., & Valk, C. (editors) listed for sale on Bibliophile Bookbase. Click here for full details and on-line purchase. Bibliophile Bookbase lists over 5 million books, maps and prints including out of print books, livres illustrées, used books, libri antichi and libri rari. Bibliophile Bookbase for antiquarian books, maps and prints. |