Books by La Varenne, Francois Pierre (TEXT IS ONLY IN FRENCH) English title: French chef teaches how to prepare all kinds of meats, how to make all kinds of pastries, jams: revised, augmented with treat of squid, liquid jams, for preparing feasts in four seasons of the year, kitchen squire of Marquis of Uxelles: first editionClick here for all books by La Varenne, Francois Pierre (TEXT IS ONLY IN FRENCH) English title: French chef teaches how to prepare all kinds of meats, how to make all kinds of pastries, jams: revised, augmented with treat of squid, liquid jams, for preparing feasts in four seasons of the year, kitchen squire of Marquis of Uxelles: first edition available for purchase on-line. Le Cuisinier françois ou est enseigne la maniere d'appreter toute sorte de viandes, de faire toute sorte de patisseries and de confitures : reveu and augmentee d'un traite de confitures seiches and liquides and pour appreter des festins aux quatre Saisons by La Varenne, Francois Pierre (TEXT IS ONLY IN FRENCH) English title: French chef teaches how to prepare all kinds of meats, how to make all kinds of pastries, jams: revised, augmented with treat of squid, liquid jams, for preparing feasts in four seasons of the year, kitchen squire of Marquis of Uxelles: first edition listed for sale on Bibliophile Bookbase. Click here for full details and on-line purchase. Bibliophile Bookbase lists over 5 million books, maps and prints including livres illustrées, libri rari, atlases, out-of-print books and fine bindings. Bibliophile Bookbase for antiquarian books, maps and prints. |