Buy this book on-line Achaya, K. T : Indian Food: A Historical CompanionOxford Univ Pr, India, 1994 ISBN 0195634489
XL. Ex-library copy with the usual stamps and markings. Interior pages clean and unmarked. 322 pages. Many photos and illustrations. Binding is loose, but pages are intact. Small tears on dust jacket. This historical gastronomic companion draws upon material from a variety of sources-- literature, archaeology, epigraphic records, anthropology, philology, and botanical and genetic studies-- which throw up a gamut of interesting facts pertaining to the origins and evolution of Indian food.. Book Condition: Good. Binding: Oversize Hardback. Jacket: Good Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Achaya, K. T : Indian Food: A Historical Companion. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including antiquarian books, libri antichi, rare books, incunabula and out of print books. Bibliophile Bookbase for antiquarian books, maps and prints. |