Buy this book on-line Anonymous : Recipes for Making Better Jams, Jellies & Marmalades with Certo : From Fresh, Canned and Dried Fruits, Bottled Fruit Juices and Fruit SyrupsDouglas-Pectin Corporation, Rochester, New York
Circa 1910. 35 pages; index; paper wrapper (3 1/8 x 6 inch). Centerfold is 'This Is the Story of Certo'. Collection of recipes for jams, jellies & marmalades. Fine clean copy.. Book. Book Condition: Collectible-Fine. Binding: Soft cover Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Anonymous : Recipes for Making Better Jams, Jellies & Marmalades with Certo : From Fresh, Canned and Dried Fruits, Bottled Fruit Juices and Fruit Syrups. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including atlases, livres rares, antiquarian books, livres illustrées and out-of-print books. Bibliophile Bookbase for antiquarian books, maps and prints. |