![Beard, James , and Isabel E. Callvert: The James Beard Cookbook : Newly Revised : a Laurel Edition [cookery, cook book/recipe collection, fresh ideas, traditional fare,cooking instructions & Techniques, European and American Variety]](../../../images/bookbase.gif)
Buy this book on-line Beard, James , and Isabel E. Callvert : The James Beard Cookbook : Newly Revised : a Laurel Edition [cookery, cook book/recipe collection, fresh ideas, traditional fare,cooking instructions & Techniques, European and American Variety]Dell 1963 / 1973 / Reprint ISBN 0044004174
Special Cooking Comprehensive Techniques, Methods. Paperback : soft cover edition in good to better condition, a typical used book with slight wear to edges and spine. Overall good / nice copy of this scarce title. Excellent reading on the subject. A good book to enjoy and keep on hand for yourself. Or would make a GREAT GIFT for the fan / reader in your life. Reading is one of the great pleasures in life. Small sticker mark on cover, small blacked out spot.. Illustr.: Some Illustrations. Book. Book Condition: Good. Binding: Soft cover. Jacket: No Dust Jacket Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Beard, James , and Isabel E. Callvert : The James Beard Cookbook : Newly Revised : a Laurel Edition [cookery, cook book/recipe collection, fresh ideas, traditional fare,cooking instructions & Techniques, European and American Variety]. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including libri rari, antiquarian books, livres anciens, livres rares and libri antichi. Bibliophile Bookbase for antiquarian books, maps and prints. |