Buy this book on-line Beard, James : James Beard's Fish cookeryFaber & Faber, London, 1955
Classic cookery book by one of the great American chefs. Travelling widely, he has collected a wide range of recipes, including sea-water fish, freshwater fish, shellfish, as well as sections on buying, cleaning and cooking fish, and preparing sauces. 460p. Dust jacket is rubbed around the edges, with small pieces missing from back cover and bottom of spine.. Illustr.: Diamond, Harry O.. Book Condition: Fine. Binding: Cloth. Jacket: Very Good Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Beard, James : James Beard's Fish cookery. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including first editions, out of print books, fine bindings, rare books and livres d'occasion. Bibliophile Bookbase for antiquarian books, maps and prints. |