Buy this book on-line Bertram, James G : The Harvest of the Sea : A Contribution to the Natural and Economic History of the British Food FishesD. Appleton & Co., New York, New York, 1866
xv, 519 pages; illustrations; appendix, index; green cloth binding with gilt lettering and design. Some repair to the spine and with new endpapers. James Bertram (1824-1892) was a marine economist and newspaper editor from Scotland. Among the chapters are: fish life and growth; fish commerce; fish culture; anglers' fishes; natural and economic history of the salmon; natural and economic history of the Herring; white-fish fisheries; natural and economic history of the oyster; our shell-fish fisheries; the fisher folk; concluding remarks; with appendix. He was one of the pioneers of cheap newspapers in Scotland. Very good clean copy.. Book. Book Condition: Collectible-Very Good. Binding: Hardcover Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Bertram, James G : The Harvest of the Sea : A Contribution to the Natural and Economic History of the British Food Fishes. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including livres illustrées, out-of-print books, livres anciens, libri antichi and first editions. Bibliophile Bookbase for antiquarian books, maps and prints. |