Buy this book on-line Bilheux, Roland, and Escoffier, Alain : Professional French Pastry Series, Volume 2: Creams, Confections, And Finished DessertsVan Nostrand Reinhold, New York, 1988 ISBN 0442205678
240pp. Color Photographs. DJ has slight edge wear and two closed repaired tears . This is one volume only of a four volume set, 4to, Fine in Very Good DJ Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Bilheux, Roland, and Escoffier, Alain : Professional French Pastry Series, Volume 2: Creams, Confections, And Finished Desserts. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including used books, livres rares, collectables, antiquarian books and fine bindings. Bibliophile Bookbase for antiquarian books, maps and prints. |