BY R. W. JAMES: FRAGRANCE TECHNOLOGY. SYNTHETIC AND NATURAL PERFUMES. FOOD TECHNOLOGY REVIEW N° 42. (726 grams)

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BY R. W. JAMES : FRAGRANCE TECHNOLOGY. SYNTHETIC AND NATURAL PERFUMES. FOOD TECHNOLOGY REVIEW N° 42. (726 grams)

ED. NOYES DATA CORPORATION, LONDON, 1975

IN 8. CART [BE]. 305 PP. [BE]

BY R. W. JAMES : FRAGRANCE TECHNOLOGY. SYNTHETIC AND NATURAL PERFUMES. FOOD TECHNOLOGY REVIEW N° 42. (726 grams) is listed for sale on Bibliophile Bookbase by Librairie Courant d'Art.

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