Buy this book on-line Czaja, Ann : Lindt Chocolate Passion: Lindt's Maitres Chocolatiers Share Their Recipes and TechniquesSanger Communications, Portsmouth, NH, 2007 ISBN 0979825903
[2007] First Edition hardcover and dustjacket. About 8¾-inches wide by 9¾ inches tall, 228 pages plus credits page. Condition of hardcover: small abrasion to first pastedown endpaper and minor wrinkling to first free endpaper; else overall Fine. Crisp and new-like - in beautiful condition. No cracks or tears to binding, no writing in text or torn pages. No bookplates or stickers. Not a former library book. Dustjacket: Minor shelf wear (light creases at extremities) and rubbing; else overall Near Fine. This beautifully presented book provides for the first time the personal recipes and techniques the Maitres Chocolatiers use at home when cooking and entertaining. Learn about truffles, bark, fruit, and fondue, mousse, crème, and parfait, cookies and brownies, cakes, tarts, and more. Beautifully photographed. Note: We are a well-established, well-respected, ethical book dealer in business since 1991. We describe the condition of our books thoroughly and honestly, so you'll know exactly what you will be receiving when you order. We have earned continuous five-star ratings from new and existing customers. We will be pleased to serve you.. Book Condition: Fine. Binding: Hard Cover. Jacket: Near Fine Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Czaja, Ann : Lindt Chocolate Passion: Lindt's Maitres Chocolatiers Share Their Recipes and Techniques. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including out of print books, collectables, livres illustrées, fine bindings and rare books. Bibliophile Bookbase for antiquarian books, maps and prints. |