Buy this book on-line ESCOFFIER, A. (Translated By H.L. CRACKNELL & KAUFMANN, R.J.) : Le Guide Culinaire. (The Complete Guide to the Art of Modern Cookery)Mayflower Books
A fine unread copy (no d.w.) in the oiginal tan vynide. Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of ESCOFFIER, A. (Translated By H.L. CRACKNELL & KAUFMANN, R.J.) : Le Guide Culinaire. (The Complete Guide to the Art of Modern Cookery). Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including collectables, out-of-print books, rare books, fine bindings and incunabula. Bibliophile Bookbase for antiquarian books, maps and prints. |