FANCE W. J: The Students Technology of Breadmaking and Flour Confectionery, Revised Edition

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FANCE W. J : The Students Technology of Breadmaking and Flour Confectionery, Revised Edition

Routledge & Kegan Paul, London, 1966

8vo - over 7? - 9? tall. pricec clipped DW rubbed to edges and corners etc, book clean, xx 443pp. Book Condition: Very Good. Binding: Cloth. Jacket: Very Good

second revised edition

FANCE W. J : The Students Technology of Breadmaking and Flour Confectionery, Revised Edition is listed for sale on Bibliophile Bookbase by Fortuna Books.

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