Fance, Wilfred J. (editor): The New International Confectioner: Confectionery, Cakes, Pasteries, Deserts and Ices, Savouries

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Fance, Wilfred J. (editor) : The New International Confectioner: Confectionery, Cakes, Pasteries, Deserts and Ices, Savouries

Virtue & Co. / Continental, London / Los Angeles, 1973

Nearly fine copy in nearly fine dust jacket, 4to, 891 pp.

2nd ed.

Fance, Wilfred J. (editor) : The New International Confectioner: Confectionery, Cakes, Pasteries, Deserts and Ices, Savouries is listed for sale on Bibliophile Bookbase by Abacus Bookshop.

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