Buy this book on-line Farmer, Fannie Merrit : The Boston Cooking School Cook BookLittle, Brown & Co., Boston, 1943
Full tan cloth boards with edge wear. Light stains on side page ends and light spots on cover. Some cooking stains inside, but mostly clean pages. Seventh edition, completely revised by Wilma Lord Perkins. 830 pages, plus advertisements.. Cooking and Food Writing. Book Condition: Good. Binding: Hard Cover. Jacket: No Jacket Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Farmer, Fannie Merrit : The Boston Cooking School Cook Book. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including fine bindings, out-of-print books, incunabula, collectables and libri rari. Bibliophile Bookbase for antiquarian books, maps and prints. |