Buy this book on-line KAMEL, B.S. & STAUFFER, C.E. (Edited by) : Advances in Baking TechnologyBlackie Academic & Professional, 1993
A fine unread copy in a fine d.w. Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of KAMEL, B.S. & STAUFFER, C.E. (Edited by) : Advances in Baking Technology. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including collectables, incunabula, antiquarian books, fine bindings and livres illustrées. Bibliophile Bookbase for antiquarian books, maps and prints. |