Buy this book on-line Kamel, B.S; Stauffer, C.E (ed) : Advances in Baking TechnologyBlackie Academic & Professional, Glasgow, United Kingdom, 1993 ISBN 0751400556
Creasing and rubbing to head of dj, with 0.5cm tear at head of spine back hinge. 408 pages. Now in protective plastic overwrap. (8C). Book. Book Condition: Very Good. Binding: Hardcover. Jacket: Very Good Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Kamel, B.S; Stauffer, C.E (ed) : Advances in Baking Technology. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including out-of-print books, collectables, first editions, out of print books and antiquarian books. Bibliophile Bookbase for antiquarian books, maps and prints. |