Buy this book on-line Kaminsky, Peter (editor) : The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and RecipesSterling Epicure, New York, 2014 ISBN 9781402793240
Fine copy in fine dust jacket, Tall 8vo, 384 pp., Foreword by Mark Bittman. Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Kaminsky, Peter (editor) : The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including livres illustrées, out of print books, collectables, libri rari and rare books. Bibliophile Bookbase for antiquarian books, maps and prints. |