Buy this book on-line Katsigris, Costas, and Thomas, Chris : Design And Equipment For Restaurants And Foodservice: A Management ViewJohn Wiley & Sons, New York, 1999 ISBN 0471090689
510pp. B&W Illustrations. The crucial management aspects of foodservice equipment and design in a simple, understandable guide for students and professionals, 4to, Fine with no DJ Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Katsigris, Costas, and Thomas, Chris : Design And Equipment For Restaurants And Foodservice: A Management View. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including livres anciens, livres d'occasion, rare books, out-of-print books and antiquarian books. Bibliophile Bookbase for antiquarian books, maps and prints. |