Lillian Langseth Christensen / Carol Sturm Smith: The Complete Kitchen Guide : The Cook's Indispensable Book [kitchen Aid, Equipment, Cooking Methods, Herbs, how to Use Spices, Flavorings, Handling Meat, Carving, Baking Techniques, Handling Various Kinds of Foods, and recipes]

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Lillian Langseth Christensen / Carol Sturm Smith : The Complete Kitchen Guide : The Cook's Indispensable Book [kitchen Aid, Equipment, Cooking Methods, Herbs, how to Use Spices, Flavorings, Handling Meat, Carving, Baking Techniques, Handling Various Kinds of Foods, and recipes]

Grosset and Dunlap Publishers 1968 / 1971, Interior Clean and Unmarked

C: Cookbook, Recipes, Kitchen. Some slight moisture stains on back cover, dj and bottom ends of papges, slight or faint but present. Hardback : hard cover edition, with dust cover jacket, in good clean condition, a typical used book with some slight wear to edges and spine. Firmly readable. As to be expected with used books, there may be some minor bumping, creases, and/or scuffs. Overall a good copy. We appreciate your consideration of one of our books, art prints or novelty items. We strive to offer fast, courteous and professional service to all our patrons. Reading is one of life's great pleasures. Please inquire for further details, our items arrive shrink wrapped and well packed. ~ Thank you for viewing stopping by.. Illustr.: Fully Illustrated. Book. Book Condition: Good / Vintage. Binding: Hard Back / Cloth Binding. Jacket: Yes / Good Minus

Lillian Langseth Christensen / Carol Sturm Smith : The Complete Kitchen Guide : The Cook's Indispensable Book [kitchen Aid, Equipment, Cooking Methods, Herbs, how to Use Spices, Flavorings, Handling Meat, Carving, Baking Techniques, Handling Various Kinds of Foods, and recipes] is listed for sale on Bibliophile Bookbase by Great Pacific Books.

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