Buy this book on-line Locatelli, Giorgio and Sheila Keating : Made in Italy: Food & StoriesEcco, 2007.
4to. 624 pp. Profusely illustrated book full of Locatelli's recipes, insight and historical detail about Italian cuisine. He combines food narrative with hands-on expertise of a top chef. He sprinkles the book with evocative stories and hilarious and often outspoken observations on the state of food today. This is the contemporary Italian food bible, from the acknowledged master of modern Italian cooking. Photographs by Dan Lepard. Fine, no dust jacket as issued. Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Locatelli, Giorgio and Sheila Keating : Made in Italy: Food & Stories. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including livres illustrées, antiquarian books, libri rari, rare books and incunabula. Bibliophile Bookbase for antiquarian books, maps and prints. |