Buy this book on-line Netzer, Corinne T : Corinne T. Netzer Encyclopedia of Food Values, TheDell Publishing : Random House, New York, 1992 ISBN 0440503671
A complete statistical breakdown of all individual foods and food types, providing data on their calories, carbohydrates, cholesterol, protein, fiber, sodium, and fat, as well as listing the counts for sisteen essential vitamins and minerals, overall providing an excellent resource and guide for the individual seeking the best nutrition, on a special diet, seeking to lose weight, watching cardiovascular health, etc. Hardcover with dust jacket, 903pp., d.j. shows one small closed edgetear. A nice copy, the jacket neatly encased in an acid-free archival plastic protector. Size: 8vo - over 7¾" - 9¾" tall. Book. Book Condition: Near New. Binding: Hardcover. Jacket: Near Fine Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Netzer, Corinne T : Corinne T. Netzer Encyclopedia of Food Values, The. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including libri antichi, livres rares, incunabula, atlases and first editions. Bibliophile Bookbase for antiquarian books, maps and prints. |