Buy this book on-line "Norman, Jill (Ed)" : The Cook's Book: Techniques and Tips from the World's Master Chefs"London: Ted Smart, 2005", 2005 ISBN 1 4053 0337 9
"1st printing of this edition. Step-by-step techniques and recipes for success every time from the world's top chefs including Marcus Wareing, Shaun Hill, Paul Gayler, Ken Hom and Charlie Trotter. 4to (282 x 232mm). Pp 648 iluustrated in colour throughout. Glazed printed paper on boards. Very Good in Very Good dust-jacket. Very Heavy book - extra postage." Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of "Norman, Jill (Ed)" : The Cook's Book: Techniques and Tips from the World's Master Chefs. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including libri antichi, livres d'occasion, fine bindings, antiquarian books and out-of-print books. Bibliophile Bookbase for antiquarian books, maps and prints. |