![Patricia Shannon Kulla / Marilyn Miller: Making Chocolates [ Candy confectioners, Confections, sweets, Fudge, Fondant, Creams Caramels, nougats, Marshmallows, Jellies, nuts, truffles, , Marzipan, Equipment, Including Low Sugar Recipes ]](../../../images/bookbase.gif)
Buy this book on-line Patricia Shannon Kulla / Marilyn Miller : Making Chocolates [ Candy confectioners, Confections, sweets, Fudge, Fondant, Creams Caramels, nougats, Marshmallows, Jellies, nuts, truffles, , Marzipan, Equipment, Including Low Sugar Recipes ]Lyceum Books 1977, Clean and Unmarked Text ISBN 0915336154
Special Cooking Comprehensive Techniques, Methods. Quality Hardback : hard cover edition in Very Good condition, some slight wear to edges, as normal for age of book; and in a Good Dust Jacket with some egdewear and slight chipping. Overall good / nice copy of this scarce title. Excellent reading on the subject. A good book to enjoy and keep on hand for yourself, or would make a GREAT GIFT for the fan / reader in your life. Reading is one of the great pleasures in life. Please send us a note if you have any questions. Thank you.. Illustr.: Fully Illustrated. Book. Jacket: Yes Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Patricia Shannon Kulla / Marilyn Miller : Making Chocolates [ Candy confectioners, Confections, sweets, Fudge, Fondant, Creams Caramels, nougats, Marshmallows, Jellies, nuts, truffles, , Marzipan, Equipment, Including Low Sugar Recipes ]. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including antiquarian books, libri antichi, out of print books, first editions and incunabula. Bibliophile Bookbase for antiquarian books, maps and prints. |