Simmons, Amelia: American Cookery Or The Art Of Dressing Viands, Fish, Poultry And Vegetables And The Best Modes Of Making Pastes, Puffs, Pies..

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Simmons, Amelia : American Cookery Or The Art Of Dressing Viands, Fish, Poultry And Vegetables And The Best Modes Of Making Pastes, Puffs, Pies..

West Virginia Pulp And Paper, New York, 1963

106pp. B&W Illustrations. Book is housed in a Very Good decorated cardboard slipcase. No statement of how many copies were printed. Reprint of a rare, significant cookbook first published in 1796, 8vo, Fine in No DJ

Limited Ed.

Simmons, Amelia : American Cookery Or The Art Of Dressing Viands, Fish, Poultry And Vegetables And The Best Modes Of Making Pastes, Puffs, Pies.. is listed for sale on Bibliophile Bookbase by Chris Hartmann, Bookseller.

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