Buy this book on-line Stobart, Tom : The International Wine and Food Society's Guide to Herbs, Spices and FlavouringsThe International Wine and Food Publishing Company / David & Charles, 1970 ISBN 0715348078
4to. Some general light shelfwear, signed with date and location (Crosby Hall Herb Dinner) by author to title page, also includes loose menu for the herb dinner (with some staining), owner name to ffep, otherwise content clean and tidy.. Book Condition: Good Plus. Binding: Hard. Jacket: Good Plus Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Stobart, Tom : The International Wine and Food Society's Guide to Herbs, Spices and Flavourings. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including livres illustrées, fine bindings, libri antichi, out-of-print books and used books. Bibliophile Bookbase for antiquarian books, maps and prints. |