Theodore W. Issajeff: Investigations in the Manufacture and Curing of Cheese

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Theodore W. Issajeff : Investigations in the Manufacture and Curing of Cheese

USGPO, Washington DC, 1907

ISBN B0008ADHQQ

Privately Printed By ARC for Private Libraries. (Bulletin / U.S. Department of Agriculture, Bureau of Animal Industry). Limited to 95 copies, this being No. 9.. -- Faithfully Reproduced --. Book Condition: Very Good. Binding: Card Covers [library bound]

ARCHIVAL REPRINT: Limited Edition

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