Books by Emy, M. ; Officier / History Art of Ice Cream Mousse and CheeseClick here for all books by Emy, M. ; Officier / History Art of Ice Cream Mousse and Cheese available for purchase on-line. L'Art De Bien Faire Les Glaces d'Office : Ou Les Vrais Principes Pour Congeler tous Les Rafraichissemens : La Maniere De Preparer Toutes Sortes De Compositions, La Facon De Les Faire Prendre, D'en Former Des Fruits, Cannelons, + Toutes Sortes De Fromages by Emy, M. ; Officier / History Art of Ice Cream Mousse and Cheese listed for sale on Bibliophile Bookbase. Click here for full details and on-line purchase. Bibliophile Bookbase lists over 5 million books, maps and prints including fine bindings, antiquarian books, used books, atlases and rare books. Bibliophile Bookbase for antiquarian books, maps and prints. |