Ardashes Hagop Keoleian: The Oriental Cook Book: Wholesome, Dainty and Economical Dishes of the Orient, Especially Adapted to American Tastes and Methods of Preparation

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Ardashes Hagop Keoleian : The Oriental Cook Book: Wholesome, Dainty and Economical Dishes of the Orient, Especially Adapted to American Tastes and Methods of Preparation

Sully & Kleinteich, New York, 1913

ISBN B0006AGWN8

Printed by the ARC for Private Libraries.. In this volume, we find authentic, traditional foods of the what the author calls "Oriental" but is actually Middle East - that is from the Balkans to Persia, and from Arabia and Egypt to the Caucasus. 349 pages.. Exact Reproduction of Original. Book Condition: Very Good. Binding: Card Covers

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