Buy this book on-line Barbosa-Canovas, Gustavo V. and Jorge Welti-Channes : Food Preservation by Moisture Control: Fundamentals and Applications (ISOPOW Practicum II)Technomic Pub Co, Lancaster, Pennsylvania, U.S.A., 1995 ISBN 1566763584
8vo - over 7¾ - 9¾" tall. 1566763584 | 874 pgs. Green boards. Previous owner's name written neatly on flyleaf. Divided into the parts: Fundamentals of Water in Foods; Engineering and Technological Aspects of Osmotic Dehydration in Foods; Hurdle Technology in Food Preservation; Microbiological Aspects of Food Preservation by Moisture Control; Physical and Chemical Changes of Dehydrated Intermediate and High Moisture Foods During Processing and Storage.. Book. Book Condition: Very Good Condition. Binding: Hardcover Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Barbosa-Canovas, Gustavo V. and Jorge Welti-Channes : Food Preservation by Moisture Control: Fundamentals and Applications (ISOPOW Practicum II). Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including atlases, incunabula, livres rares, livres illustrées and out-of-print books. Bibliophile Bookbase for antiquarian books, maps and prints. |