Buy this book on-line BRIGGS, Richard : The English Art of Cookery According to the Present Practice Being a Complete Guide to All Housekeepers on a Plan Entirely New; Consisting of Thirty-Eight Chapters.....with Bills of Fare for Every Month of the Year, Neatly Engraved on Twelve CopperplatesLondon: Printed for G.G. And J. Robinson, 1794
Third Edition. A very good copy of this scarce book, newly professionally rebound and refurbished retaining the original contemporary dark brown calf boards , new matching spine, raised bands, gilt fleurons to each compartment. An attractive example of this scarce book. Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of BRIGGS, Richard : The English Art of Cookery According to the Present Practice Being a Complete Guide to All Housekeepers on a Plan Entirely New; Consisting of Thirty-Eight Chapters.....with Bills of Fare for Every Month of the Year, Neatly Engraved on Twelve Copperplates. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including out-of-print books, first editions, incunabula, livres d'occasion and rare books. Bibliophile Bookbase for antiquarian books, maps and prints. |