Buy this book on-line "Chaudieu, Georges" : "Le Livre de la Viande: Les viandes de boucherie, La Charcuterie, La triperie, La volaille, Le gibier, La sauvagine"Flammarion, Paris, 1986 ISBN 2 08 200062 1
8vo. Pp 183 illustrated with b&w photos and drawings in the text + 8pp colour plates. Glazed printed paper on boards. Contents clean and tightly bound without dust-jacket. Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of "Chaudieu, Georges" : "Le Livre de la Viande: Les viandes de boucherie, La Charcuterie, La triperie, La volaille, Le gibier, La sauvagine". Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including livres illustrées, collectables, first editions, used books and libri rari. Bibliophile Bookbase for antiquarian books, maps and prints. |